Our favorite chef of Washington DC, Mark Tempel, stopped in to do a little cooking on the playground.  

On the menu with all the kids at the resort was Candy Sushi

Mark had every kid in the resort checking out how to make Candy Sushi

Starting with a pan of Rice Krispies and Fruit Roll Ups he got started

Some people like Charles were more interested in the tasting part of the event

Beautiful cut up sushi with Swedish Fish and Gummy Worms

Lots of laughs and candy making

A whole plate of sushi that was much more edible to the kids than the real thing

Yep lots of tasting going on

Thanks Mark for a fun afternoon on the playground!